Flames of the Forest fire twirling

From $209 per personbutton (23)

Clicking the button to the right will transport you to our secure online booking system.

Ignite your senses during this inspiring dining experience . . .

Feel the wonder of this legendary place and explore the mysteries of time and culture in the spell binding candle lit drama that is the enchanted forest. Tuesdays, Thursdays and Fridays feature two local indigenous brothers sharing their remarkable culture with you during the evening, in a setting where they adventured as children.

The performance features a cultural background, story telling, didgeridoo playing and song. The rainforest setting is the natural, authentic backdrop for this spiritual and mystical culture, a performance unique to Flames of the Forest, where you will learn about their timeless oral traditions in an intimate and personal setting. This evening is not to be missed by anyone interested in beauty, originality, Aboriginal culture, lush rainforests and creative, Australian cuisine.

















Sample Banquet Menu

A Taste of Far North Australia

To Begin Your Journey
Bush damper with a selection of dips, roast pumpkin & curried cashew nut, herb & garlic butter & basil pesto

Sharing your journey with your table friends

Fresh Local banana prawns with a green paw paw & snow pea shoot salad drizzled with pomegranate & lychee vinaigrette

Rustic panzanella style salad of vine ripened tomatoes, Spanish onion, cucumber & roasted garlic croutons finished with bush basil & white balsamic dressing

Lemon myrtle infused kangaroo loin on a bed of wild rocket & toasted macadamia nuts garnished with homemade fig chutney

Steamed fillets of barramundi wrapped in banana leaf with sautéed seasonal vegetables finished with a fragrant coconut & kaffir lime sauce

Thyme roasted chicken breast served with garlic baked tableland potatoes topped with spicy bush tomato salsa
Mountain pepper & wattle seed crusted Black Angus sirloin with a warm salad of green beans tossed in almond butter finished with port wine jus

Traditional Pavlova accompanied by seasonal tropical fruits, Chantilly Kahlua cream & passion fruit coulis.